Savoy has introduced its new “Shell n Core Real Mango” ice cream in Bangladesh, expanding its Shell n Core product lineup with a fruit-based variant designed to deliver a premium taste experience, said in a press release. The product was launched to offer consumers a combination of real mango flavour and creamy vanilla texture in a single format aimed at enhancing everyday dessert options.
The launch took place in Dhaka on June 18, 2026, marking the latest addition to Savoy’s ice cream portfolio in the local market. The new variant is now available across distribution channels in Bangladesh, targeting consumers seeking differentiated frozen dessert experiences beyond conventional ice cream offerings.
The Shell n Core Real Mango features a thick outer coating made from real mango pulp, designed to deliver an authentic fruit taste with a smooth and indulgent texture. Inside, the product contains a rich vanilla ice cream core, creating a layered combination of mango and vanilla flavours in every bite.
Savoy said the product is intended to appeal to consumers looking for refreshing and distinctive taste profiles within the ice cream category. The company positioned the launch as part of its broader strategy to diversify its product range and introduce innovative formats in the frozen dessert segment.
The company added that the dual-layer structure of the product is designed to enhance both flavour intensity and textural contrast, offering a more premium consumption experience compared with standard ice cream variants.
Savoy’s Shell n Core range has been expanded with this mango variant as part of its ongoing product development efforts in Bangladesh’s competitive ice cream market, where brands are increasingly focusing on flavour innovation and differentiated product design.
